{"id":11037,"date":"2026-02-20T15:49:48","date_gmt":"2026-02-20T14:49:48","guid":{"rendered":"https:\/\/www.bertolli.nl\/?post_type=bertolli-recepten&p=11037"},"modified":"2026-02-20T15:50:30","modified_gmt":"2026-02-20T14:50:30","slug":"penne-rigate-with-truffle-pesto-mushrooms-green-asparagus-and-parmesan-crust","status":"publish","type":"bertolli-recepten","link":"https:\/\/www.bertolli.nl\/en\/bertolli-recepten\/penne-rigate-with-truffle-pesto-mushrooms-green-asparagus-and-parmesan-crust\/","title":{"rendered":"Penne Rigate with truffle pesto, mushrooms, green asparagus and Parmesan crust"},"content":{"rendered":"[vc_row type=”full_width_content” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” bg_color=”#fcf4e8″ scene_position=”center” top_padding=”300″ text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” class=”header-subpage-achtergrond” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_raw_html]JTNDZGl2JTIwY2xhc3MlM0QlMjJkdWJiZWxlLWxpam4lMjIlM0UlM0MlMkZkaXYlM0UlMEElM0NkaXYlMjBjbGFzcyUzRCUyMnJ1aXRlbi16d2FydCUyMiUzRSUzQyUyRmRpdiUzRQ==[\/vc_raw_html][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” bg_image=”11044″ bg_position=”center center” bg_repeat=”no-repeat” scene_position=”center” top_padding=”130″ bottom_padding=”130″ text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” class=”header-subpage” color_overlay=”#000000″ overlay_strength=”0.5″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text el_class=”color-white”]\n

Penne Rigate with truffle pesto, mushrooms, green asparagus and Parmesan crust<\/h1>\n[\/vc_column_text][vc_raw_html]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[\/vc_raw_html][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” top_padding=”60″ bottom_padding=”60″ text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]This Penne Rigate with truffle pesto combines soft pasta with the earthy flavour of mushrooms and green asparagus. The Pesto al Tartufo gives the dish a full, rich flavour.
\nFinished with a Parmesan crust for that perfect bite at the end. The rocket adds a fresh, peppery touch that keeps the dish nicely balanced.
\nSimple, but full of character and ready to serve in no time. A tavola![\/vc_column_text][vc_row_inner column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left”][vc_column_inner column_padding=”padding-5-percent” column_padding_tablet=”inherit” column_padding_phone=”no-extra-padding” column_padding_position=”left-right” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”2\/3″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text][\/vc_column_text][vc_column_text el_class=”deel-title”]Share this page<\/strong>
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<\/a><\/a><\/a><\/a><\/div><\/div>[\/vc_column_text][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”top” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text el_class=”komua” css=”.vc_custom_1753103835982{margin-bottom: 10px !important;}”]\n

In this recipe<\/h3>\n[\/vc_column_text][vc_column_text css=”.vc_custom_1740487517017{margin-top: 20px !important;}”]\n\n\n
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Penne Rigate pasta<\/div>\n<\/a>\n\t\n\t\t\n
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Pesto al Tartufo<\/div>\n<\/a>\n\t\n\t\n\t\n\t\n<\/div>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row type=”full_width_background” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” class=”strepen met-gradient bereidings-blok” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_row_inner equal_height=”yes” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” class=”zestig-veertig”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” el_class=”bereidingswijze” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/2″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text el_class=”komua” css=”.vc_custom_1753103896613{margin-bottom: 10px !important;}”]\n

Preparation<\/h3>\n[\/vc_column_text][vc_column_text el_class=”custom-ordered-list”]\n
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  1. Parmesan crisps<\/strong>: grate the Parmesan cheese. Cut a piece of parchment paper to the size of your frying pan and place it in the pan over low heat. Spread the cheese evenly over the parchment paper and fry until it has melted and starts to brown slightly. Set aside and leave to cool.<\/li>\n
  2. Onion:<\/strong> Peel and chop the onion. Tip: halve the onion, first cut vertically (not all the way through) with approx. 0.5 cm spacing, then horizontally and at right angles to this for even pieces. Do not use the hard end.<\/li>\n
  3. Asparagus<\/strong>: wash the asparagus and cut off the hard ends. Nice detail: do this at an angle, just like the penne. Slightly thicker asparagus can be peeled, but this is not necessary if you have asparagus tips. Then cut at an angle to the size of the penne.<\/li>\n
  4. Mushrooms:<\/strong> brush or rub the mushrooms clean. Cut into quarters and fry them in a little Bertolli olive oil over low heat until golden brown. Add a little salt and pepper to taste at the end. They will shrink to about half their size, giving them a nice deep flavour. Set aside for later.<\/li>\n
  5. Cooking the pasta<\/strong>: cook the penne in salted water (1 teaspoon of salt) until al dente. Drain, but save some of the cooking water for later. We will use this to thicken the dish.<\/li>\n
  6. Fry the vegetables:<\/strong> take a large pan that will fit all your ingredients. Fry the chopped onion and asparagus in some olive oil until the onion is translucent and the asparagus begins to soften. Do not let them brown. Now add your pre-fried mushrooms.<\/li>\n
  7. Combine<\/strong>: add your Pesto al Tartufo to taste. For two people, this is about half a jar. Add a dash of cooking liquid and stir until it becomes a nice smooth sauce. Add the penne and stir. Season with salt and pepper and add a little more pesto if desired. For those who like it, you can also add some grated Parmesan cheese.<\/li>\n
  8. Serving<\/strong>: Preheat the plates in a pan of boiling water or in the oven at 80 degrees. Spoon the pasta onto the plates and garnish with a few rocket leaves. Finally, stick pieces of the Parmesan crust into the side of your dish.<\/li>\n<\/ol>\n

    Buon appetito!<\/p>\n

    Wine recommendation: Vermentino or Gavi<\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” el_class=”ingredienten” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/2″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text el_class=”komua color-white” css=”.vc_custom_1753103903446{margin-bottom: 10px !important;}”]\n

    Ingredients<\/h3>\n[\/vc_column_text][vc_column_text el_class=”color-white”]\u2022 200 g Bertolli Penne Rigate n.169
    \n\u2022 1 jar Bertolli Pesto al Tartufo
    \n\u2022 1 small onion, finely chopped
    \n\u2022 150-200 g (small) mushrooms
    \n\u2022 Bunch of green asparagus\/asparagus tips
    \n\u2022 Handful of rocket
    \n\u2022 100 g Parmesan cheese, finely grated
    \n\u2022 Olive oil, salt, pepper<\/p>\n

     <\/p>\n

    Additional requirements
    \n\u2022 Parchment paper
    \n\u2022 Grater[\/vc_column_text][vc_raw_html]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[\/vc_raw_html][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” top_padding=”60″ text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text el_class=”komua” css=”.vc_custom_1753104511344{margin-bottom: 10px !important;}”]\n

    More Vegetarian recipes<\/h3>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” bottom_padding=”60″ text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]\n\n\n
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    \n
    <\/div>\n
    \n
    \n 10 min<\/span>\n Meat<\/span>\n Easy<\/span>\n <\/span>\n <\/div>\n
    \n

    Piadina\n <\/div>\n <\/div>\n<\/a>\n<\/div>\n\t\t\n\t\t\n\t\t\t

    \n
    <\/div>\n
    \n
    \n 10 min<\/span>\n Meat<\/span>\n Easy<\/span>\n <\/span>\n <\/div>\n
    \n

    Fusilli with hidden vegetables\n <\/div>\n <\/div>\n<\/a>\n<\/div>\n\t\t\n\t\t\n\t\t\t

    \n
    <\/div>\n
    \n
    \n 25 min<\/span>\n Vegetarian<\/span>\n Easy<\/span>\n <\/span>\n <\/div>\n
    \n

    Pasta piccante alla burrata\n <\/div>\n <\/div>\n<\/a>\n<\/div>\n\t\t\n\t\t\n\t\t\t

    \n
    <\/div>\n
    \n
    \n 25 min<\/span>\n Meat<\/span>\n Easy<\/span>\n <\/span>\n <\/div>\n
    \n

    Polpette al Sugo\n <\/div>\n <\/div>\n<\/a>\n<\/div>\n\t\t<\/div>\n\t\t\n<\/div>\n\t\n\t\n\t\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

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