{"id":8091,"date":"2023-04-28T11:23:52","date_gmt":"2023-04-28T10:23:52","guid":{"rendered":"https:\/\/www.bertolli.nl\/bertolli-recepten\/melanzane-alla-parmigiana-alla-the-lemonkitchen\/"},"modified":"2024-08-14T15:31:17","modified_gmt":"2024-08-14T13:31:17","slug":"melanzane-alla-parmigiana-alla-the-lemonkitchen","status":"publish","type":"bertolli-recepten","link":"https:\/\/www.bertolli.nl\/en\/bertolli-recepten\/melanzane-alla-parmigiana-alla-the-lemonkitchen\/","title":{"rendered":"Melanzane alla parmigiana – alla the lemonkitchen"},"content":{"rendered":"[vc_row type=”full_width_content” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” bg_color=”#fcf4e8″ scene_position=”center” top_padding=”300″ text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” class=”header-subpage-achtergrond” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_raw_html]JTNDZGl2JTIwY2xhc3MlM0QlMjJkdWJiZWxlLWxpam4lMjIlM0UlM0MlMkZkaXYlM0UlMEElM0NkaXYlMjBjbGFzcyUzRCUyMnJ1aXRlbi16d2FydCUyMiUzRSUzQyUyRmRpdiUzRQ==[\/vc_raw_html][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” bg_image=”5504″ bg_position=”center center” bg_repeat=”no-repeat” scene_position=”center” top_padding=”130″ bottom_padding=”130″ text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” class=”header-subpage” color_overlay=”#000000″ overlay_strength=”0.5″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text el_class=”color-white”]\n

Melanzane alla parmigiana – alla the lemonkitchen<\/h1>\n[\/vc_column_text][vc_raw_html]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[\/vc_raw_html][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” top_padding=”60″ bottom_padding=”60″ text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]Jadis from The Lemon Kitchen<\/a> has adapted one of her most popular recipes from The lemon kitchen Sicily cookbook and made it with our Bertolli Basilico pasta sauce and we’d like to share it with you!<\/p>\n

It’s a fairly simple recipe that just takes some time and patience.<\/p>\n

Find the original recipe at thelemonkitchen.nl.<\/a>[\/vc_column_text][vc_row_inner column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left”][vc_column_inner column_padding=”padding-5-percent” column_padding_tablet=”inherit” column_padding_phone=”no-extra-padding” column_padding_position=”left-right” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”2\/3″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text][\/vc_column_text][vc_column_text el_class=”deel-title”]Share this page<\/strong>
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<\/a><\/a><\/a><\/a><\/div><\/div>[\/vc_column_text][image_with_animation image_url=”5493″ animation=”Fade In” hover_animation=”none” alignment=”” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”100%” max_width_mobile=”default” el_class=”afgeronde-hoeken”][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”top” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text el_class=”komua” css=”.vc_custom_1723641680269{margin-bottom: 10px !important;}”]\n

In this recipe<\/h3>\n[\/vc_column_text][vc_column_text css=”.vc_custom_1629282505003{margin-top: 20px !important;}”]\n\n\n
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Basilico pasta sauce<\/div>\n<\/a>\n\t\n\t\n\t\n\t\n<\/div>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row type=”full_width_background” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” class=”strepen met-gradient bereidings-blok” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_row_inner equal_height=”yes” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” class=”zestig-veertig”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” el_class=”bereidingswijze” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/2″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text el_class=”komua” css=”.vc_custom_1723641692370{margin-bottom: 10px !important;}”]\n

Preparation<\/h3>\n[\/vc_column_text][vc_column_text el_class=”custom-ordered-list”]PREPARATION<\/p>\n
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  1. Cut the aubergines crosswise into slices half a centimetre thick, use the salt to sprinkle both sides and spread both sides with it.<\/li>\n
  2. Place the aubergine slices side by side in a colander. When all the aubergines are in the colander, place something heavy like a six-pack of water on top. Put in the salt for at least 2 hours to overnight. Put the colander in a container and drain. Pat dry briefly.<\/li>\n
  3. Fry the aubergine slices in a generous amount of olive oil until golden brown. Place them on a plate.<\/li>\n
  4. Preheat the oven to 170\u00b0C.<\/li>\n<\/ol>\n

    Egg-tomato sauce<\/p>\n

    Beat the egg with the lemon zest and whisk in the Bertolli pasta sauce. Add half of the grated Parmesan cheese.<\/p>\n

     <\/p>\n

    Build up aubergine towers<\/p>\n

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    1. Pour a layer of Bertolli Basilico pasta sauce into a baking dish and top with the aubergine slices side by side in the dish. Spread the egg sauce over the aubergine layer and top with some picked mozzarella and a basil leaf. Then spoon the rest of the Basilico pasta sauce on top. Repeat until you get little towers. Build layers like this until everything is finished and spread the remaining sauce over the aubergine towers. Sprinkle the Parmesan cheese topping on top for an extra crispy crust.<\/li>\n
    2. \u00a0Place the baking dish in the oven for 1 hour to allow the aubergine to caramelise, become buttery soft and a little sweet. Remove from the oven and garnish with the rest of the basil. If you like, sprinkle with some lemon zest and fresh herbs such as basil and\/or oregano.<\/li>\n<\/ol>\n

      Buon apetito![\/vc_column_text][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” el_class=”ingredienten” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/2″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text el_class=”komua color-white” css=”.vc_custom_1723641699827{margin-bottom: 10px !important;}”]\n

      Ingredients<\/h3>\n[\/vc_column_text][vc_column_text el_class=”color-white”]\n