{"id":7469,"date":"2022-06-21T14:19:23","date_gmt":"2022-06-21T13:19:23","guid":{"rendered":"https:\/\/www.bertolli.nl\/product\/pesto-allarrabbiata\/"},"modified":"2024-07-03T11:52:44","modified_gmt":"2024-07-03T09:52:44","slug":"pesto-allarrabbiata","status":"publish","type":"product","link":"https:\/\/www.bertolli.nl\/en\/product\/pesto-allarrabbiata\/","title":{"rendered":"Pesto all’Arrabbiata"},"content":{"rendered":"[vc_row type=”full_width_background” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” bg_image=”721″ bg_position=”center center” bg_repeat=”no-repeat” scene_position=”center” top_padding=”90″ bottom_padding=”90″ text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” class=”data-sticky-container ruiten-onder product-header” color_overlay=”#8eb796″ overlay_strength=”0.95″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”padding-10-percent” column_padding_tablet=”inherit” column_padding_phone=”no-extra-padding” column_padding_position=”left” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”2\/3″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text el_class=”komua color-white”]\n

Pesto all’Arrabbiata<\/h1>\n[\/vc_column_text][vc_column_text el_class=”color-white”]Bertolli Pesto all’Arrabbiata is a delicious spicy sauce prepared with a Calabrian chilli, sun-dried tomato and extra virgin olive oil. These flavours come into their own in marinades, dressings, as a spread on bread or in a delicious pasta dish.<\/p>\n

Pesto comes from the word ‘pestare’ which means pounding. This refers to the traditional way of grinding pesto with a mortar, or pestle. Nowadays, it can also be made with a food processor but if you still take the time to make it yourself, use a mortar for a more aromatic pesto.<\/p>\n

Bertolli was founded in 1865 in Lucca, Tuscany. Francesco Bertolli and his wife Caterina opened a deli shop after which they started exporting Italian products to Italian migrants around the world. To this day, Bertolli aims to make all the good things from authentic, simple and delicious Italian cuisine available to everyone.[\/vc_column_text][tabbed_section style=”default” alignment=”left” spacing=”default” tab_color=”Accent-Color” el_class=”product-tabs color-white”][tab icon_family=”none” title=”Features” id=”1720000356087-6″ tab_id=”1720000356088-2″][vc_column_text el_class=”tab-list”]A spicy chilli pesto, merges the most delicious flavours of Italian cuisine
\nPrepared with chilli, sun-dried tomato and olive oil
\nCan be used as a marinade, dressing or spread on bread
\nInspired by Italian recipes
\nLong shelf life
\nWith a touch of extra virgin olive oil
\nSuitable for vegans[\/vc_column_text][\/tab][tab icon_family=”none” title=”Nutrition value” id=”1720000356108-7″ tab_id=”1720000356108-3″][vc_column_text]per 100 gram[\/vc_column_text][vc_raw_html]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[\/vc_raw_html][\/tab][tab icon_family=”none” title=”Ingredients” id=”1720000356132-6″ tab_id=”1720000356132-2″][vc_column_text]Ingredients:<\/strong> sunflower oil, sun-dried tomato, tomato puree, concentrated tomato puree, red pepper, garlic (sulphite), white wine vinegar (sulphite), basil, extra virgin olive oil (3%) (EU), salt, cayenne pepper, chilli pepper (0.3%), food acid (lactic acid), oregano, rosemary.[\/vc_column_text][\/tab][\/tabbed_section][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” 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bg_image_animation=”none”][vc_column_text el_class=”komua”]\n

Recipes for Pesto all’Arrabbiata<\/h2>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”full_width_background” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” bottom_padding=”90″ text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” class=”strepen met-gradient” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]\n\n\n
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\n 5 min<\/span>\n Vlees<\/span>\n Makkelijk<\/span>\n <\/span>\n <\/div>\n
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Pinsa di Giorgia\n <\/div>\n <\/div>\n <\/a>\n<\/div>\n \n

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\n 10 min<\/span>\n Vegetarisch<\/span>\n Ea<\/span>\n Calabria<\/span>\n <\/div>\n
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Pasta Arrabbiata alla Sanne\n <\/div>\n <\/div>\n <\/a>\n<\/div>\n \n

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\n 2 min<\/span>\n Meat<\/span>\n Easy<\/span>\n <\/span>\n <\/div>\n
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Chicken skewers with Pesto all'Arrabbiata\n <\/div>\n <\/div>\n <\/a>\n<\/div>\n \n <\/div>\n\t

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Why not try<\/h2>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”full_width_background” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” bottom_padding=”90″ text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” class=”strepen met-gradient” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]\n\n\n
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Farfalle pasta\n

400 gram\n <\/div>\n <\/a>\n<\/div>\n \n

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Pinsa\n

230 gram\n <\/div>\n <\/a>\n<\/div>\n \n

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Scrocchi Truffle\n

200 gram\n <\/div>\n <\/a>\n<\/div>\n \n

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Scrocchi con Rosmarino\n

200 gram\n <\/div>\n <\/a>\n<\/div>\n \n

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Pesto al Tartufo\n

135 gram\n <\/div>\n <\/a>\n<\/div>\n \n

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Pesto alla Genovese Vegan\n

135 gram\n <\/div>\n <\/a>\n<\/div>\n \n

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La Sfogliata- Piadina\n

300 gram\n <\/div>\n <\/a>\n<\/div>\n \n

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Pizza – Base per Pizza\n

280g\n <\/div>\n <\/a>\n<\/div>\n \n

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Pesto Rosso\n

185 gram\n <\/div>\n <\/a>\n<\/div>\n \n <\/div>\n\t

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