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Carpaccio de b\u0153uf \u00e0 la mayonnaise \u00e0 la truffe, roquette & pignons de 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de pin grill\u00e9s. Rapide \u00e0 pr\u00e9parer, chic et toujours un succ\u00e8s \u00e0 table.[\/vc_column_text][vc_column_text el_class=\u00a0\u00bbdeel-title\u00a0\u00bb]Partagez cette page<\/strong>
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Dans cette recette<\/h3>\n[\/vc_column_text][vc_column_text css=\u00a0\u00bb.vc_custom_1629282505003{margin-top: 20px !important;}\u00a0\u00bb]\n\n\n
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Mayonnaise Tartufo<\/div>\n<\/a>\n\t\n\t\n\t\n\t\n<\/div>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row type=\u00a0\u00bbfull_width_background\u00a0\u00bb full_screen_row_position=\u00a0\u00bbmiddle\u00a0\u00bb column_margin=\u00a0\u00bbdefault\u00a0\u00bb column_direction=\u00a0\u00bbdefault\u00a0\u00bb column_direction_tablet=\u00a0\u00bbdefault\u00a0\u00bb column_direction_phone=\u00a0\u00bbdefault\u00a0\u00bb scene_position=\u00a0\u00bbcenter\u00a0\u00bb text_color=\u00a0\u00bbdark\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb row_border_radius=\u00a0\u00bbnone\u00a0\u00bb row_border_radius_applies=\u00a0\u00bbbg\u00a0\u00bb class=\u00a0\u00bbstrepen met-gradient bereidings-blok\u00a0\u00bb overlay_strength=\u00a0\u00bb0.3″ gradient_direction=\u00a0\u00bbleft_to_right\u00a0\u00bb shape_divider_position=\u00a0\u00bbbottom\u00a0\u00bb bg_image_animation=\u00a0\u00bbnone\u00a0\u00bb shape_type=\u00a0\u00bb\u00a0\u00bb][vc_column column_padding=\u00a0\u00bbno-extra-padding\u00a0\u00bb column_padding_tablet=\u00a0\u00bbinherit\u00a0\u00bb column_padding_phone=\u00a0\u00bbinherit\u00a0\u00bb column_padding_position=\u00a0\u00bball\u00a0\u00bb background_color_opacity=\u00a0\u00bb1″ background_hover_color_opacity=\u00a0\u00bb1″ column_shadow=\u00a0\u00bbnone\u00a0\u00bb column_border_radius=\u00a0\u00bbnone\u00a0\u00bb column_link_target=\u00a0\u00bb_self\u00a0\u00bb gradient_direction=\u00a0\u00bbleft_to_right\u00a0\u00bb overlay_strength=\u00a0\u00bb0.3″ width=\u00a0\u00bb1\/1″ tablet_width_inherit=\u00a0\u00bbdefault\u00a0\u00bb tablet_text_alignment=\u00a0\u00bbdefault\u00a0\u00bb phone_text_alignment=\u00a0\u00bbdefault\u00a0\u00bb column_border_width=\u00a0\u00bbnone\u00a0\u00bb column_border_style=\u00a0\u00bbsolid\u00a0\u00bb bg_image_animation=\u00a0\u00bbnone\u00a0\u00bb][vc_row_inner equal_height=\u00a0\u00bbyes\u00a0\u00bb column_margin=\u00a0\u00bbdefault\u00a0\u00bb column_direction=\u00a0\u00bbdefault\u00a0\u00bb column_direction_tablet=\u00a0\u00bbdefault\u00a0\u00bb column_direction_phone=\u00a0\u00bbdefault\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb class=\u00a0\u00bbzestig-veertig\u00a0\u00bb][vc_column_inner column_padding=\u00a0\u00bbno-extra-padding\u00a0\u00bb column_padding_tablet=\u00a0\u00bbinherit\u00a0\u00bb column_padding_phone=\u00a0\u00bbinherit\u00a0\u00bb column_padding_position=\u00a0\u00bball\u00a0\u00bb background_color_opacity=\u00a0\u00bb1″ background_hover_color_opacity=\u00a0\u00bb1″ column_shadow=\u00a0\u00bbnone\u00a0\u00bb column_border_radius=\u00a0\u00bbnone\u00a0\u00bb column_link_target=\u00a0\u00bb_self\u00a0\u00bb el_class=\u00a0\u00bbbereidingswijze\u00a0\u00bb gradient_direction=\u00a0\u00bbleft_to_right\u00a0\u00bb overlay_strength=\u00a0\u00bb0.3″ width=\u00a0\u00bb1\/2″ tablet_width_inherit=\u00a0\u00bbdefault\u00a0\u00bb column_border_width=\u00a0\u00bbnone\u00a0\u00bb column_border_style=\u00a0\u00bbsolid\u00a0\u00bb bg_image_animation=\u00a0\u00bbnone\u00a0\u00bb][vc_column_text el_class=\u00a0\u00bbkomua\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1771585629997{margin-bottom: 10px !important;}\u00a0\u00bb]\n

Mode de pr\u00e9paration<\/h3>\n[\/vc_column_text][vc_column_text el_class=\u00a0\u00bbcustom-ordered-list\u00a0\u00bb]\n
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  1. Griller les pignons de pin :<\/strong> faites chauffer une po\u00eale \u00e0 feu moyen et faites dorer les pignons de pin dans un peu d\u2019huile d\u2019olive avec une pinc\u00e9e de sel. Remuez r\u00e9guli\u00e8rement pour \u00e9viter qu\u2019ils ne br\u00fblent. Laissez ensuite refroidir quelques instants sur du papier absorbant.<\/li>\n
  2. Mayonnaise \u00e0 la truffe :<\/strong> cette \u00e9tape demande un peu de dext\u00e9rit\u00e9 si vous souhaitez reproduire le dressage de la photo. D\u00e9posez une cuiller\u00e9e de mayonnaise \u00e0 la truffe (environ 2 cuill\u00e8res \u00e0 soupe) dans l\u2019assiette et \u00e9talez-la \u00e0 l\u2019aide d\u2019une spatule.
    \nVous pouvez aussi r\u00e9aliser plusieurs petits points, ou simplement la verser sur le carpaccio au moment de servir.<\/li>\n
  3. Roquette :<\/strong> d\u00e9posez une poign\u00e9e de roquette \u00e0 c\u00f4t\u00e9 du trait de mayonnaise.<\/li>\n
  4. Carpaccio :<\/strong> disposez les tranches de carpaccio par-dessus.<\/li>\n
  5. Parmesan :<\/strong> coupez de fines tranches de parmesan et \u00e9miettez-les sur le carpaccio.<\/li>\n
  6. Finition :<\/strong> parsemez l\u2019ensemble de pignons de pin. Terminez avec quelques gouttes d\u2019huile d\u2019olive, du poivre fra\u00eechement moulu et une pinc\u00e9e de sel.
    \nServez imm\u00e9diatement, \u00e9ventuellement accompagn\u00e9 de pain frais ou de focaccia, et bien s\u00fbr avec un peu de cette d\u00e9licieuse mayonnaise \u00e0 la truffe en suppl\u00e9ment. <\/li>\n
  7. <\/li>\n<\/ol>\n

    Buon appetitio!\u00a0<\/em>[\/vc_column_text][\/vc_column_inner][vc_column_inner column_padding=\u00a0\u00bbno-extra-padding\u00a0\u00bb column_padding_tablet=\u00a0\u00bbinherit\u00a0\u00bb column_padding_phone=\u00a0\u00bbinherit\u00a0\u00bb column_padding_position=\u00a0\u00bball\u00a0\u00bb background_color_opacity=\u00a0\u00bb1″ background_hover_color_opacity=\u00a0\u00bb1″ column_shadow=\u00a0\u00bbnone\u00a0\u00bb column_border_radius=\u00a0\u00bbnone\u00a0\u00bb column_link_target=\u00a0\u00bb_self\u00a0\u00bb el_class=\u00a0\u00bbingredienten\u00a0\u00bb gradient_direction=\u00a0\u00bbleft_to_right\u00a0\u00bb overlay_strength=\u00a0\u00bb0.3″ width=\u00a0\u00bb1\/2″ tablet_width_inherit=\u00a0\u00bbdefault\u00a0\u00bb column_border_width=\u00a0\u00bbnone\u00a0\u00bb column_border_style=\u00a0\u00bbsolid\u00a0\u00bb bg_image_animation=\u00a0\u00bbnone\u00a0\u00bb][vc_column_text el_class=\u00a0\u00bbkomua color-white\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1639473167735{margin-bottom: 10px !important;}\u00a0\u00bb]\n

    Ingr\u00e9dients<\/h3>\n[\/vc_column_text][vc_column_text el_class=\u00a0\u00bbcolor-white\u00a0\u00bb]\n