{"id":12045,"date":"2026-11-10T11:53:05","date_gmt":"2026-11-10T10:53:05","guid":{"rendered":"https:\/\/www.bertolli.nl\/?post_type=bertolli-recepten&p=12045"},"modified":"2026-11-10T11:57:15","modified_gmt":"2026-11-10T10:57:15","slug":"pizza-napoletana-met-mozzarella-kastanjechampignons-parmaham-rucola-en-jean-baton-parmesan-truffle-mayonnaise","status":"publish","type":"bertolli-recepten","link":"https:\/\/www.bertolli.nl\/nl\/bertolli-recepten\/pizza-napoletana-met-mozzarella-kastanjechampignons-parmaham-rucola-en-jean-baton-parmesan-truffle-mayonnaise\/","title":{"rendered":"Pizza Napoletana met mozzarella, kastanjechampignons, Parmaham, rucola en Jean B\u00e2ton Parmesan Truffle Mayonnaise"},"content":{"rendered":"[vc_row type=”full_width_content” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” bg_color=”#fcf4e8″ scene_position=”center” top_padding=”300″ text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” class=”header-subpage-achtergrond” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_raw_html]JTNDZGl2JTIwY2xhc3MlM0QlMjJkdWJiZWxlLWxpam4lMjIlM0UlM0MlMkZkaXYlM0UlMEElM0NkaXYlMjBjbGFzcyUzRCUyMnJ1aXRlbi16d2FydCUyMiUzRSUzQyUyRmRpdiUzRQ==[\/vc_raw_html][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” bg_image=”12053″ bg_position=”center center” bg_repeat=”no-repeat” scene_position=”center” top_padding=”130″ bottom_padding=”130″ text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” class=”header-subpage” color_overlay=”#000000″ overlay_strength=”0.5″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text el_class=”color-white”]\n

Pizza Napoletana met mozzarella, kastanjechampignons, Parmaham, rucola en Jean B\u00e2ton Parmesan Truffle Mayonnaise<\/h1>\n[\/vc_column_text][vc_raw_html]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[\/vc_raw_html][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” top_padding=”60″ bottom_padding=”60″ text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]De basis is de heerlijke krokante Bertolli Pizza Napoletana bodem. Daarop een romig laagje cr\u00e8me fra\u00eeche, gesmolten mozzarella en flinterdun gesneden kastanjechampignons. Na het bakken maken we hem af met mooie plakjes Parmaham, verse rucola, Parmezaanflakes en de Parmesan Truffle Mayonnaise van Jean B\u00e2ton.
\nEen heerlijke combinatie van romig, hartig en de aardse smaak van truffel. En deze pizza staat ook nog eens lekker snel op tafel![\/vc_column_text][vc_row_inner column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left”][vc_column_inner column_padding=”padding-5-percent” column_padding_tablet=”inherit” column_padding_phone=”no-extra-padding” column_padding_position=”left-right” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”2\/3″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text][\/vc_column_text][vc_column_text el_class=”deel-title”]Deel deze pagina<\/strong>
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<\/a><\/a><\/a><\/a><\/div><\/div>[\/vc_column_text][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”top” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text el_class=”komua” css=”.vc_custom_1629282323426{margin-bottom: 10px !important;}”]\n

In dit recept<\/h3>\n[\/vc_column_text][vc_column_text css=”.vc_custom_1740487517017{margin-top: 20px !important;}”]\n\n\n
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Pizza – Base per Pizza Napoletana<\/div>\n<\/a>\n\t\n\t\n\t\n\t\n<\/div>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row type=”full_width_background” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” class=”strepen met-gradient bereidings-blok” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_row_inner equal_height=”yes” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” class=”zestig-veertig”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” el_class=”bereidingswijze” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/2″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text el_class=”komua” css=”.vc_custom_1774605262456{margin-bottom: 10px !important;}”]\n

Bereidingswijze<\/h3>\n[\/vc_column_text][vc_column_text el_class=”custom-ordered-list”]\n
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  1. De voorbereiding:<\/strong> Verwarm de oven voor volgens de aanwijzingen op de verpakking van de Bertolli Pizza Napoletana bodem. Verwarm bij voorkeur ook alvast je bakplaat mee, zodat de onderkant lekker krokant wordt.Scheur de mozzarella in kleine stukjes en laat deze uitlekken. Dep eventueel nog droog met keukenpapier, anders wordt je pizza straks te vochtig.Maak de kastanjechampignons schoon en snijd ze met een mandoline in flinterdunne plakjes. Met een mes kan eventueel ook. In ieder geval echt zo dun mogelijk, zodat ze straks in de oven mooi garen en licht geroosterde randjes krijgen.Schaaf de Parmezaanse kaas in mooie flakes en rits de blaadjes van de oregano.<\/li>\n
  2. De pizza beleggen<\/strong>: Leg de pizzabodem op een vel bakpapier. Bestrijk de bodem met een dun laagje cr\u00e8me fra\u00eeche en laat de randen vrij. Niet te veel gebruiken, anders wordt de pizza al snel te zwaar en te vochtig. Tomatensaus laten we bij deze pizza bianca<\/em> dus achterwege.Verdeel de stukjes mozzarella over de pizza en leg hier de flinterdunne kastanjechampignons op. Je mag ze gerust laten overlappen, want ze slinken tijdens het bakken.Strooi er wat verse oregano en versgemalen zwarte peper overheen. De rest van de ingredi\u00ebnten volgen na het bakken.<\/li>\n
  3. De pizza bakken: <\/strong>Schuif de pizza in de hete oven en bak volgens de aanwijzingen op de verpakking, tot de bodem en randen mooi goudbruin en krokant zijn, de mozzarella gesmolten is en de champignons geroosterd zijn.Haal de pizza uit de oven en laat kort staan voordat je de overige ingredi\u00ebnten toevoegt.<\/li>\n
  4. De finishing touch: <\/strong>Drapeer de plakken Parmaham losjes over de warme pizza. Niet te netjes afdekken, juist die luchtige plooien geven een mooi effect. Door de ham pas n\u00e1 het bakken toe te voegen blijft deze lekker zacht. Verdeel hier en daar wat verse rucola over de pizza. Niet te veel, je wilt de andere ingredi\u00ebnten ook nog goed kunnen zien. Strooi de Parmezaanflakes eroverheen.Knijp naar smaak een aantal dotjes Jean B\u00e2ton Parmesan Truffle Mayonnaise over de pizza. Verdeel ze een beetje speels tussen de ingredi\u00ebnten. Dat oogt wat verfijnder dan een dikke zigzag. Eventueel nog een paar kleine blaadjes verse oregano, een heel klein scheutje extra vergine<\/em> olijfolie en wat versgemalen peper.\n

    Snijd de pizza in mooie punten en serveer direct, zolang de bodem nog lekker krokant is.<\/li>\n<\/ol>\n

    Buon appetito!<\/em><\/strong>[\/vc_column_text][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” el_class=”ingredienten” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/2″ tablet_width_inherit=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text el_class=”komua color-white” css=”.vc_custom_1632832062840{margin-bottom: 10px !important;}”]\n

    Ingredi\u00eb<\/strong>nten<\/h3>\n[\/vc_column_text][vc_column_text el_class=”color-white”]\n