Piadina classico: Parma ham, rocket and mozzarella
Preparation time
4 min
Cooking time
2 min
Dietary preference
Meat
Difficulty
Easy
Region
Emilia Romagna
Servings
4
In this recipe
Preparation
- Heat the piadina according to the instructions on the packet.
- Cut the mozzarella into slices.
- Take a big handful of rocket and cover 1 half of the piadina with this and on top of that a few slices of mozzarella and 2 slices of Parma ham.
- Finally, add some salt and pepper. Fold the piadina and cut it in half.
Ingredients
- 1 pack Bertolli Piadina – 4 piadine
- 8 slices of Parma ham
- 2 balls of Mozzarella
- Rocket
- Bertolli extra virgin olive oil
- Salt and pepper
View the nutritional value
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