Pizza, Pinsa & Piadina

Based on authentic recipes

Every region, city, and village in Italy has its own specialty. This is also true for pizza. What people in the north enjoy as toppings may not necessarily be the top 5 choices in the south, for example.

Perhaps the biggest difference lies in the dough. Naples is famous for its pizzas, and a specific type of dough known as Neapolitan dough is also featured on menus throughout the rest of Italy. This dough is very ‘airy,’ and the edges appear thick and soft. Other cities may have a crisper crust.

Try it out for yourself to discover your favorite dough and experiment with toppings!