Salsa per Pizza – Piccante

For over 155 years, Bertolli has been spreading all the goodness of Italian cuisine around the world. What’s more Italian than pizza? With this sauce, you can top your own pizza base and make a delicious homemade Italian pizza. Buon appetito!

The ingredients Bertolli uses in its recipes are of the highest quality. You can taste this in every bite you take of Bertolli’s pasta sauces, pestos and pizza sauces. Bertolli makes delicious pizza sauces from 100% sun-ripened Italian tomatoes. With this piccante pizza sauce, you can top your own pizza base and make a delicious homemade spicy Italian pizza.

Bertolli was founded in 1865 in Lucca, Tuscany. Francesco Bertolli and his wife Caterina opened a delicacy shop after which they started exporting Italian products to Italian migrants around the world. To this day, Bertolli aims to make all the good things from authentic, simple and delicious Italian cuisine available to everyone.

100% sun-ripened Italian tomatoes
Chili pepper for a nice spicy flavour
With a dash of extra virgin olive oil obtained from the first pressing.
Natural ingredients, without artificial aromas, colours or flavours.

per 100 gram

Energy291 kJ (70 kcal)
Protein1,8 g
Carbohydrates7,7 g
Sugar6,2 g
Fibre1,4 g
Fat3,2 g
Saturated fat0,5 g
Salt0,98 g

Ingredients: Tomato 87% (tomatoes, tomato puree), extra virgin olive oil 3%, onion, carrot, chilli, salt, garlic, herbs (basil, oregano), food acid: citric acid.

Recipes for Salsa per Pizza – Piccante

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