Pesto all’Arrabbiata

Bertolli Pesto all’Arrabbiata is a delicious spicy sauce prepared with a Calabrian chilli, sun-dried tomato and extra virgin olive oil. These flavours come into their own in marinades, dressings, as a spread on bread or in a delicious pasta dish.

Pesto comes from the word ‘pestare’ which means pounding. This refers to the traditional way of grinding pesto with a mortar, or pestle. Nowadays, it can also be made with a food processor but if you still take the time to make it yourself, use a mortar for a more aromatic pesto.

Bertolli was founded in 1865 in Lucca, Tuscany. Francesco Bertolli and his wife Caterina opened a deli shop after which they started exporting Italian products to Italian migrants around the world. To this day, Bertolli aims to make all the good things from authentic, simple and delicious Italian cuisine available to everyone.

A spicy chilli pesto, merges the most delicious flavours of Italian cuisine
Prepared with chilli, sun-dried tomato and olive oil
Can be used as a marinade, dressing or spread on bread
Inspired by Italian recipes
Long shelf life
With a touch of extra virgin olive oil
Suitable for vegans

per 100 gram

Energy1706 kJ (417 kcal)
Protein3,2 g
Carbohydrates12 g
Sugar3,6 g
Fibre2,6 g
Fat39 g
Saturated fat4,4 g
Salt3,1 g

Ingredients: sunflower oil, sun-dried tomato, tomato puree, concentrated tomato puree, red pepper, garlic (sulphite), white wine vinegar (sulphite), basil, extra virgin olive oil (3%) (EU), salt, cayenne pepper, chilli pepper (0.3%), food acid (lactic acid), oregano, rosemary.

Recipes for Pesto all’Arrabbiata

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