Pinsa – alla SannevanLierop

Voorbereidingstijd

5 min

Kooktijd

5 min

Dieetvoorkeur

Vegetarisch

Moeilijkheidsgraad

Makkelijk

Streek

Lazio

Porties

Met onze pinsa en pizzasaus maakte @sannevanlierop ‘een van de lekkerste dingen ever!’

Pinsa is een heerlijk luchtig en licht verteerbare met de hand gerolde bodem die je afbakt. Super makkelijk en snel.

Deel deze pagina

Verwarm de oven voor op 220 graden celsius
Beleg de pinsa met de Bertolli originale (of piccante) pizzasaus, mozzarella, peper, zout, gegrilde paprika, tomaatjes en de verse basilicum.
Bak af in de oven en snij in stukken. Buon appetito!

Bekijk voedingswaarden

Pollo alla Cacciatore met kippendijfilet

Pasta Pesto Pecorino & Pistache

Pasta pesto tartufo

Pasta Pesto alla Genovese

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